Simple Rice Noodle and Tofu Stir-Fry

ingredients:

 §  200g rice noodles

 §  3 carrots, spiralised

 §  1 thinly sliced cucumber

 §  1 cup chopped mushroom 

 §  3 carrots, spiralised

 §  1/4 cup coriander leaves

 §  1 cup rocket leaves

 §  200g dried tofu cubes

 §  1/2 onion thinly sliced

 §  1 teaspoon garlic

 §  1/2 fresh chilli

 §  1/3 cup tamari

directions:

 §  bake tofu at 200°C

 §  cook rice noodles according to packet directions

 §  sauté onion, chilli and garlic in a large pan until onions are just browning 

 §  add spiralised carrots, cucumber and mushroom

 §  once vegetables are starting to soften add in rice noodles and cooked tofu

 §  cover mix with tamari and toss until well-covered

 §  finally add in coriander and rocket leaves - remove from heat and serve once rocket has wilted